In the fast-moving world of commercial kitchens, water plays a big role in daily tasks. It’s used for rinsing vegetables, cooking pasta, washing dishes, and cleaning hands. But water can also be one of the most overlooked costs in a kitchen. Utility prices are going up, and many businesses care more about sustainability. Making water use more efficient is great for the planet and your wallet.
Whether you run a small café, manage a busy kitchen, or plan to open a restaurant, you can save water. With smart upgrades and good practices, you’ll lower costs and improve your kitchen’s performance. Below are a few tips from us here at Wilson Restaurant Equipment to help you get started.
The Problem with Water Waste in Kitchens
Restaurants can use up to 5,800 gallons of water a day, according to experts. Over a year, this adds up to a lot of water and money. Almost every part of a kitchen uses water, from dishwashing machines to prep sinks. The good news is there are many ways to save water in these areas.
Here are some benefits of reducing water use:
- Lower utility bills
- Less energy use (using less hot water lowers gas or electric bills)
- Better sanitation with newer, high-performing fixtures
- Helping the environment and appealing to eco-conscious customers
- Possible rebates from utilities for water-efficient upgrades
Save Water with T&S Brass Fixtures
T&S Brass offers top-notch plumbing products for commercial kitchens. Their fixtures are built to handle the tough demands of foodservice and hospitality work. They are also designed to save water, which can lower your costs over time. T&S Brass is a leader in water-saving technology, making them a smart choice for any kitchen.
Key Water-Saving Features from T&S Brass
T&S Brass offers smart solutions to save water in commercial kitchens. Their products are designed to cut waste while keeping performance high. Here are some key features:
- Low-Flow Pre-Rinse Spray Valves: These cut water use by over 50% but still rinse effectively.
- Sensor-Activated Faucets: These turn off automatically when not in use, saving water and improving hygiene.
- Foot-Pedal Valves: Hands-free operation speeds up tasks and reduces cross-contamination.
- High-Efficiency Aerators: These provide strong water flow while using much less water.
These upgrades are simple, affordable, and effective. They are a great choice for operators who want to save water at the sink.
Dishwashing Upgrades That Save Water and Energy
Dish machines use a lot of water in kitchens. Luckily, brands like CMA, Jackson WWS, and Champion make efficient models. These machines save water and energy without losing performance.
- Use as little as 0.93 gallons of water per rack.
- Built-in rinse-saving systems lower water use.
- Fast cycles save time, water, and energy.
- Great for undercounter, door-type, and conveyor setups.
- Energy Star-rated models save water and energy.
- WISR™ technology ensures precise rinsing.
- Ventless and low-temp options reduce water and energy use.
- Built-in booster heaters sanitize quickly.
- Advanced models use as little as 0.77 gallons per rack.
- Heat recovery systems recycle steam to preheat rinse water.
- Perfect for high-volume kitchens needing savings and performance.
- Durable construction ensures long-term reliability.
Upgrading your dish machine can save thousands of gallons of water each year. It also reduces costs for detergent, electricity, and maintenance.
Other Smart Water-Saving Ideas for the Kitchen
Saving water isn’t just about equipment. Small changes in how you work can make a big difference over time.
Sink & Faucet Efficiency
- Add low-flow aerators to all sinks.
- Use touchless or sensor faucets to stop waste.
- Fix leaks, drips, or worn-out gaskets quickly.
Food Prep Techniques
- Thaw frozen foods in the fridge instead of under running water.
- Use rinse basins instead of letting water run.
- Pre-soak utensils and pans to shorten rinse time.
Dish Area Improvements
- Run dish machines with full loads to save water.
- Use scrapers and soak tubs to reduce pre-rinse time.
- Train staff on proper rinsing and machine use.
Maintenance & Monitoring
- Inspect plumbing and dish equipment regularly.
- Install flow meters to track water use.
- Replace old equipment with Energy Star or WaterSense-certified models.
Conclusion: A Smarter Kitchen Starts with Water Awareness
Saving water in commercial kitchens doesn’t mean giving up performance. It’s about working smarter. By using water-saving fixtures, upgrading dish machines, and training staff, you can cut costs and help the environment.
Trusted brands like T&S Brass, CMA, Jackson WWS, and Champion offer proven tools to help you save. Ready to make your kitchen more efficient? Contact Wilson Restaurant Equipment for expert advice. We can audit your equipment and recommend upgrades that save water every day.
