Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind
The fall rush is here across the Southern Tier of New York and Northern Pennsylvania. From Elmira Heights Oktoberfest to the Great Fall Food Fest in Horseheads and fall weddings throughout the Finger Lakes Region, October brings a surge in catering demand. Restaurants and caterers are facing their busiest season. Kitchens are under pressure to serve large groups quickly while managing tighter labor markets and rising energy costs.
At Wilson Restaurant Equipment, we have proudly served the Southern Tier for over 70 years. Located in Horseheads, we understand the challenges restaurants, convenience stores, pizzerias, fire houses, schools, churches, country clubs, hospitals, and nursing homes face during this high-volume season. The key to success is doing more with less. You need equipment that handles high volume, saves on utility bills, and reduces staff effort.
Cooking Smarter, Not Harder
High-volume cooking does not mean working harder. It means working smarter with the right equipment. Modern ovens from Blodgett, Convotherm, and Unox allow you to bake and roast multiple menu items simultaneously. These ovens reduce cook times significantly. They also improve consistency across every dish you serve.
For catering operations serving Oktoberfest crowds or fall wedding receptions throughout the Southern Tier and Finger Lakes, these ovens handle everything from roasted vegetables to hearty comfort food dishes. One operator can manage multiple racks at once. This means fewer staff members are needed in the kitchen. Moreover, advanced heat distribution ensures even cooking throughout every cycle.
NuVu proofing and holding cabinets maintain quality during event service. These cabinets prevent waste by keeping food at optimal temperatures. Your staff can prepare dishes in advance without sacrificing quality. This capability is essential when serving large groups at festivals and events throughout the region.
Steam Power for Volume Production
Cleveland and Crown Steam large-batch steamers revolutionize high-volume cooking. These steamers excel at preparing soups, vegetables, and proteins for hundreds of guests. Steam cooking preserves nutrients and flavors while reducing cooking time compared to traditional methods.
The labor savings are remarkable. One staff member can prep what used to require several employees. This efficiency is crucial during the fall rush when finding qualified kitchen staff becomes challenging. Steam equipment also uses less energy than conventional cooking methods, reducing your utility costs during peak season.
Transport and Service Efficiency
Lakeside carts and mobile stations streamline catering service operations. These solutions reduce physical strain on your staff during events. Mobile equipment allows your team to set up efficient service stations anywhere. This flexibility improves service speed at weddings, corporate events, and festivals throughout the region.
Transport carts keep food at proper temperatures during transport. Your catering team can deliver professional service without compromising food safety or quality. These solutions pay for themselves through improved efficiency and reduced labor needs.
Energy Efficiency Equals Cost Savings
Modern ovens and steamers use significantly less energy while handling more volume. This efficiency matters when your kitchen runs at full capacity throughout October and November. Energy-efficient equipment pays off long-term through reduced utility bills.
At Wilson Restaurant Equipment, we specialize in designing and building commercial kitchens with a hands-on approach. Our decades of experience deliver personalized solutions that set us apart from the competition. We are the best kitchen problem solvers in the region. Our commitment is to deliver the highest quality service for every customer.
Ready for Fall Success
Visit us at 137 Hibbard Road in Horseheads, New York. We carry a huge selection of cooking equipment, refrigeration, food preparation, dishwashing, serving, and storage equipment to keep your kitchen running smoothly. Our greatest advertisement is a satisfied customer. When you choose us, you can be confident that we will give our utmost effort.
Contact Wilson Restaurant Equipment today to speak with a kitchen expert. Whether it’s a Sub Shop, Fine Dining restaurant, or Corporate Cafeteria, we have the expertise to handle it all. From pizzerias and diners to convenience stores and nursing homes, we handle it all. Partner with us to elevate your foodservice operation from concept to completion.
Frequently Asked Questions
Q: Does Wilson Restaurant Equipment offer kitchen design services? A: Yes. We specialize in designing and building commercial kitchens with a hands-on approach and decades of experience. We deliver personalized solutions that set us apart from the competition. Our team provides design consulting and product knowledge to help you create the perfect kitchen layout.
Q: What types of foodservice operations does Wilson Restaurant Equipment serve? A: We serve a wide range of establishments including restaurants, convenience stores, pizzerias, fire houses, schools, churches, country clubs, hospitals, and nursing homes. Whether it’s a Sub Shop, Fine Dining restaurant, or Corporate Cafeteria, we have the expertise to handle it all.
Q: What makes Wilson Restaurant Equipment different from other dealers? A: Our hands-on approach to customer service allows you to make decisions with confidence that our team will take care of any issues throughout the design-build process. We believe in going the extra mile and investing more in each job to ensure our work is exceptional and meticulous. Our greatest advertisement is a satisfied customer.
Q: What areas does Wilson Restaurant Equipment serve? A: We serve the Southern Tier of New York and Northern Pennsylvania. Our service area includes Horseheads, Elmira, Corning, and surrounding communities. Visit our website to see our detailed service area map showing exactly where our experienced team can bring your commercial kitchen vision to life.
Q: What equipment categories does Wilson Restaurant Equipment carry? A: We carry a huge selection including cooking equipment, refrigeration, food preparation equipment, dishwashing equipment, serving equipment, and storage equipment. We have everything you need to keep your kitchen running smoothly. If you don’t see exactly what you’re looking for, call us to talk to a PRO who can source the exact equipment you need.
Q: How long has Wilson Restaurant Equipment been in business? A: Wilson Restaurant Equipment has proudly served the Southern Tier of New York and Northern Pennsylvania for over 70 years. Our decades of experience help us deliver personalized solutions and exceptional service. We combine our longevity with modern expertise to meet today’s commercial kitchen needs.